Grant Update! Sustainable Farms in Kenya

Grant Update! Sustainable Farms in Kenya

“We must translate our science into practice.” A simple statement which boils down a Moses Mukongo’s approach to farming in the western part of Kenya. Moses learned about the science of sustainable agriculture at Manor House, and now he and his team at Community Mobilization Against Poverty (CMAP) are passionate about sharing that science with small-scale farmers who can put it into practice. These are farmers who are growing food for their own families and to also sell some at the local markets in the areas surrounding Kitale in western Kenya.

Grant for Workshops

Since receiving a SIA Community Grant last December, CMAP has hosted a series of sustainable farming workshops, benefiting over 165 people. The trainings involve men and women, with women playing a major role in traditional farming in Kenya.

Kapkoi women farmers preparing their spinach nursery for transplanting.

Kapkoi women farmers preparing their spinach nursery for transplanting.

The trainings involve sessions about double-digging (to promote healthy soil and create raised beds), companion planting (maximizes space and pairs plants that will grow well together), composting (healthy soil and nutrients for the plants), and the use of open-pollinated seeds (so that seeds can be saved from season to season). (Read more about these techniques here – you can implement them in your garden/farm too!)

Moses is passionate about promoting these techniques and telling people the many ways their farms can benefit from using them. “The practices are low-cost and non-polluting, they produce maximize agricultural yields, build soil fertility, and minimize inputs of water, energy, and fertilizers!” The practices not only help people grow more food to eat and sell, they also benefit the environment and help mitigate effects of drought or poor soil.

Sharing the Gift

We ask all our community-based organization partners to “share the gift” by helping others in their community. CMAP embraced this call by implementing the “Five-Farmer Challenge.” Every farmer who attends the workshop is challenged to reach out to five other farmers to share what they have learned. They have also reached out to one of the local primary school to start a school garden as part of their “Farmers of the Future” project. This is the ripple effect of SIA grants!

Students during the Farmers of the Future training at the elementary school.

Students during the Farmers of the Future training at the elementary school.

Learning from Nature

“In sustainably producing food we must use nature as our guide,” writes Moses in one of his passionate letters to me, “we must escape from the poverty of affluence which is always striving to accumulate more of things and we must ‘seize the day’ in recognizing the opportunity for finding a new way of living in harmony with nature and humankind in the new millennium.” Well said!

The CMAP Research and Demonstration garden at the beginning of the 2015 cropping season.

The CMAP Research and Demonstration garden at the beginning of the 2015 cropping season.

Fall Newsletter Preview! Welcome our newest coordinator!

The SIA Fall & Winter 2015 Newsletter is ready for your reading enjoyment!

Read exciting stories and see photos from our programs:

  • Welcome Hastings, our newest Small Business Fund Coordinator in Malawi!
  • Mirriam’s story of transformation from poverty to stability in Zambia.
  • Student scholarships have a big impact at Samro School in Kenya.
  • “A Life of Wholeness” – Inspiration from Del Anderson

You can download the newsletter as a PDF document (4 MB) or read it online.

With joy and gratitude,


A boy in Manyamula Village, Malawi with bags of dried corn maize.

Food photos: ABCs of Ugandan cuisine

Food photos: ABCs of Ugandan cuisine

The internet is filled with photos of people’s meals. To contribute to the global table I’m adding 5 (technically 6, if you include the top photo of bananas) photos of things I ate in Uganda while visiting the Small Business Fund groups there last summer!

Amaranth – Amaranth is a grain that is fighting malnutrition in Uganda. It is high in protein and also has essential fatty acids and micronutrients. We had it ground together with peanuts to make a tasty peanut sauce. Peanuts are called “groundnuts” in Uganda, Kenya, and Malawi. These amaranth seeds were growing in one of the kitchen gardens we visited.

amaranth seeds in Uganda


Bread & Chickens – The Yuba family shows us that they have enough food – good bread and chicken – from their pottery and kiosk business successes. We ate the chicken for dinner and had the bread with jam and butter in the mornings and with tea in the evenings. I grew up with chickens in the backyard and so luckily I knew how to hold a chicken when it was given to me!

The Yuba family shows us that they have enough food - good bread and chicken - from their pottery and kiosk business successes. (Kasozi, Uganda)


Corn & Groundnuts – The local savings and loans group in Kasozi generously gave us bags of red beans and corn (maize). The corn was ground and cooked into ugali, which is one of the staple foods and is like a denser polenta. The other Small Business Fund (SBF) Coordinators took the groundnuts (peanuts) home to share with their families or SBF groups in their communities. In the photo below, SBF Coordinator from Kasozi, Godfrey Matovu, receives the gift.

gift of beans and corn in Uganda


Coffee – Did you know that coffee grows on trees? One of the Small Business Fund families we visited in Kasozi, Uganda also grew coffee trees. Boyd – the coffee lover in our family – was excited to see them growing. However, we only had black tea and instant coffee for our tea times; the coffee all gets shipped elsewhere.

coffee in uganda


Samosas – also called Sambusas don’t fit in the theme of food starting with the letters A, B, or C; it was something we ate though! The bean-filled samosas were prepared by a mother and son. He rolled out the dough nice and thin and then she filled them and fried them in a pan of hot oil. Tasty!

boy makes samosas in uganda

A time to renew our shared vision

A time to renew our shared vision

“A time to renew our shared vision of working in the community so as to achieve a greater impact in alleviating poverty, and also share success stories!”

Wambui Nguyo, Small Business Fund Coordinator in Nairobi, Kenya, offered the above tagline summary of our Small Business Fund Coordinator Conference in Kasozi Village last July. We traveled from five different countries (United States, Malawi, Kenya, Nigeria, and our two hosts in Uganda), arriving at the end of a small dusty, dirt road to met for three days to discuss all things Small Business Fund.

Uganda is quite a bit more tropical compared with Kenya and Malawi, so we shed our warm sweaters (which we necessary in the cold Nairobi rain) and brought out the sun hats and gathered under a pop-up awning for our morning meetings and evening check-ins.

Our conference meeting room in tropical Uganda!

Our conference meeting room in tropical Uganda!

Our Coordinators range from 12 years to less than 1 year experience with our program and so that sharing between coordinators was rich and welcome. I also had chances to share my thoughts and experiences from the office side of things.

“I met with veteran coordinators of SBF who had a lot of successful stories,” Wambui wrote after the conference. “Just listening to them on how they try to conduct their training is something that I will take back with me. There is need to mentor the groups more before giving the initial $100.”

A Focus on Sustainability

One of our most vibrant discussions was about how to coach groups about conducting their new business with an eye toward sustainability; focusing on the long-term, rather than short-term activities that will leave the family in the same state of poverty. Ofonime Nkoko, SIA SBF Coordinator in Abak, Nigeria also highlighted how he will focus more on mentoring, “This training is very helpful to me. The areas to be noted most are: the mindset preparation; the need and the right time to give out the money; the demand, investment, reinvestment, sustainably, and Share the Gift theory.

Sharing the Gift

Seeing how the SBF program is implemented in each unique community situation (rural or city, in different countries) was part of the fullness of the conversation. “It was helpful to know there are several ways of Sharing the Gift e.g. mentoring, training others on certain skills, etc.” wrote Wambui, the newest coordinator in attendance.


Wambui and Canaan during a tea break between conference sessions.

Canaan, whose community in Malawi has a thriving culture of Sharing the Gift for SIA participants reflected, “I learned how Sharing the Gift implementation can spur more community empowerment and development.”

Dennis Kiprop, SBF Coordinator in Eldoret, Kenya captured the enthusiasm of the group and our willingness to learn from each other in his evaluation, “The time at the conference was good. The discussions in the mornings as a team were especially helpful and encouraging. I learned from the other coordinators and from Tanya and Boyd to be effective coordinator in creating sustainable business groups to the point of Sharing the Gift. We can do it better in the future as coordinators!

Acting our faith – Welcoming the immigrant

Acting our faith – Welcoming the immigrant

This week, with all the news about refugees and migrants running from dangerous situations and lured by hope, we have an extraordinary opportunity to put our spirit into action.

I have been heart-wrenched after hearing about the monumental journey that families are deciding to take, either together or apart, to search for that hope and that peace that is our right. Sadness and death are all around. Fear keeps people from reaching out a hand.

And yet, there are also promising stories of radical acceptance, of people welcoming strangers, giving encouraging words and nourishing food. Churches and secular communities are coming together saying, “We must do something. We must act to make the world better NOW.” And they are finding ways to act, by pressuring governments to accept more refugees and even sponsoring families to come to live in safety.

Welcoming the Stranger

This act of making space for, and welcoming the stranger, is core to my faith. Three years ago I came to appreciate this on a deeper level. (Reposted from my 2013 blog post):

“It surprised me just how much is in the Bible about the stranger. For example, “When immigrants live in your land with you, you must not cheat them. Any immigrant who lives with you must be treated as if they were one of your citizens. You must love them as yourself, because you were immigrants in the land of Egypt; I am the LORD your God” (Leviticus 19:33-34). Over and over again, the Bible makes it pretty clear: treat people fairly, no matter where they come from; welcome them, because you never know when you might find yourself in need of hospitality.

Hospitality builds community, in part, because it is a gift to both the giver and receiver. “Do not neglect to show hospitality to strangers, for thereby some have entertained angels unawares” (Hebrews 13:2). Both the host and the hosted have the opportunity to meet angels. [blog link]. Eight months ago I came to Canada – an immigrant – and I’ve received so much of the generous hospitality to newcomers. But just last week I was able to help a woman in the grocery store find what she needed, “I’m new in town,” she said by way of explanation. And so, I helped her, because I once was the newest newcomer. Plus, who knows, she might be an angel.”

“respect myself and my brothers and my sisters

In the coming weeks may we get down to pray and then get up off our knees and act to show our true respect for those members of our global family who are courageous enough to leave what they know to seek a better future.

Am I young enough to believe in revolution
Am I strong enough to get on my knees and pray
Am I high enough on the chain of evolution
To respect myself and my brothers and my sisters
And perfect myself in my own peculiar way.
~Kris Kristoferson, from Pilgrim’s Progress

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