Grant Update! Sustainable Farms in Kenya

Grant Update! Sustainable Farms in Kenya

“We must translate our science into practice.” A simple statement which boils down a Moses Mukongo’s approach to farming in the western part of Kenya. Moses learned about the science of sustainable agriculture at Manor House, and now he and his team at Community Mobilization Against Poverty (CMAP) are passionate about sharing that science with small-scale farmers who can put it into practice. These are farmers who are growing food for their own families and to also sell some at the local markets in the areas surrounding Kitale in western Kenya.

Grant for Workshops

Since receiving a SIA Community Grant last December, CMAP has hosted a series of sustainable farming workshops, benefiting over 165 people. The trainings involve men and women, with women playing a major role in traditional farming in Kenya.

Kapkoi women farmers preparing their spinach nursery for transplanting.

Kapkoi women farmers preparing their spinach nursery for transplanting.

The trainings involve sessions about double-digging (to promote healthy soil and create raised beds), companion planting (maximizes space and pairs plants that will grow well together), composting (healthy soil and nutrients for the plants), and the use of open-pollinated seeds (so that seeds can be saved from season to season). (Read more about these techniques here – you can implement them in your garden/farm too!)

Moses is passionate about promoting these techniques and telling people the many ways their farms can benefit from using them. “The practices are low-cost and non-polluting, they produce maximize agricultural yields, build soil fertility, and minimize inputs of water, energy, and fertilizers!” The practices not only help people grow more food to eat and sell, they also benefit the environment and help mitigate effects of drought or poor soil.

Sharing the Gift

We ask all our community-based organization partners to “share the gift” by helping others in their community. CMAP embraced this call by implementing the “Five-Farmer Challenge.” Every farmer who attends the workshop is challenged to reach out to five other farmers to share what they have learned. They have also reached out to one of the local primary school to start a school garden as part of their “Farmers of the Future” project. This is the ripple effect of SIA grants!

Students during the Farmers of the Future training at the elementary school.

Students during the Farmers of the Future training at the elementary school.

Learning from Nature

“In sustainably producing food we must use nature as our guide,” writes Moses in one of his passionate letters to me, “we must escape from the poverty of affluence which is always striving to accumulate more of things and we must ‘seize the day’ in recognizing the opportunity for finding a new way of living in harmony with nature and humankind in the new millennium.” Well said!

The CMAP Research and Demonstration garden at the beginning of the 2015 cropping season.

The CMAP Research and Demonstration garden at the beginning of the 2015 cropping season.

Food photos: ABCs of Ugandan cuisine

Food photos: ABCs of Ugandan cuisine

The internet is filled with photos of people’s meals. To contribute to the global table I’m adding 5 (technically 6, if you include the top photo of bananas) photos of things I ate in Uganda while visiting the Small Business Fund groups there last summer!

Amaranth – Amaranth is a grain that is fighting malnutrition in Uganda. It is high in protein and also has essential fatty acids and micronutrients. We had it ground together with peanuts to make a tasty peanut sauce. Peanuts are called “groundnuts” in Uganda, Kenya, and Malawi. These amaranth seeds were growing in one of the kitchen gardens we visited.

amaranth seeds in Uganda


Bread & Chickens – The Yuba family shows us that they have enough food – good bread and chicken – from their pottery and kiosk business successes. We ate the chicken for dinner and had the bread with jam and butter in the mornings and with tea in the evenings. I grew up with chickens in the backyard and so luckily I knew how to hold a chicken when it was given to me!

The Yuba family shows us that they have enough food - good bread and chicken - from their pottery and kiosk business successes. (Kasozi, Uganda)


Corn & Groundnuts – The local savings and loans group in Kasozi generously gave us bags of red beans and corn (maize). The corn was ground and cooked into ugali, which is one of the staple foods and is like a denser polenta. The other Small Business Fund (SBF) Coordinators took the groundnuts (peanuts) home to share with their families or SBF groups in their communities. In the photo below, SBF Coordinator from Kasozi, Godfrey Matovu, receives the gift.

gift of beans and corn in Uganda


Coffee – Did you know that coffee grows on trees? One of the Small Business Fund families we visited in Kasozi, Uganda also grew coffee trees. Boyd – the coffee lover in our family – was excited to see them growing. However, we only had black tea and instant coffee for our tea times; the coffee all gets shipped elsewhere.

coffee in uganda


Samosas – also called Sambusas don’t fit in the theme of food starting with the letters A, B, or C; it was something we ate though! The bean-filled samosas were prepared by a mother and son. He rolled out the dough nice and thin and then she filled them and fried them in a pan of hot oil. Tasty!

boy makes samosas in uganda

Steria’s Donuts

Steria’s Donuts

On Sunday morning, I shared donuts with fifteen kids aged 4-12 at my church. We were on a virtual trip to Malawi. Passports were stamped and then we looked at photos from my trip to Malawi last summer. One of the photos was of Steria, a woman who received a SIA grant and now sells donuts in Malawi. At the end of the journey, one child remarked, “I learned that some of the foods in Malawi are the same as in Canada, and some are different!” 

Steria Lungu is a widow in Manyamula Village in rural Malawi. She received a Small Business Fund grant from Spirit in Action in 2010. (Our grants are $150, given in two installments, along with mentoring and training.) Steria bought some baking pans and fresh ingredients and started baking and selling donuts. And she is still doing that today! She attends three markets a week, some days walking as far as eight miles, and leaving at 4:00am, to reach bigger markets.

I got to visit Steria last summer and sit inside her house – the house she built with money saved from her donut business. We sat on the puffy couches with crochet doilies on the arms. We saw a photo of us together during our last visit in 2011. She said “thank you for coming under my roof.” And she told us that she now has “no problem with food”; that she and her family are still eating from last year’s maize harvest. That is a huge accomplishment because it means that they are food secure.

My visit with Steria, inside her comfortable home, she told me her story of transformation.

My visit with Steria, inside her comfortable home. She reassured us, “your support is not going in vain.”

Steria and four other women in the neighborhood came together to do their own bit of helping a neighbor. We call it Sharing the Gift. They each contributed some flour and sugar and took turns helping another woman sell donuts at the markets.

Importantly, Steria told us that she contributed to Sharing the Gift because she saw in our local coordinator, Canaan Gondwe, also modeling generosity. Because Canaan was generous with his time and with sharing his expertise, Steria and the other women were also willing to give.

Steria in 2011. Using the profit from her donut business, she was buying iron roofing sheets one at a time. Her roof was thatched with grass at the time.

Steria in 2011. Using the profit from her donut business, she was buying iron roofing sheets one at a time. Her roof was thatched with grass at the time.


Stereo’s house in 2014 – with a new roof! She saved enough to replace the thatch with the iron sheets and so no longer experiences leaks!

Not only was it inspiring to see Steria’s house – one with tin roofing sheets, which she was saving when we visited in 2011, and with stronger bricks – and knowing that her daughter can now attend a good high school. It was also good to affirm that when we are caring and generous (like Canaan is) – when we are being spirit in action – other people see that, notice that, and they want to give and serve also.

In a way, we were just helping one person when we gave Steria a grant. In another way we were helping her daughter, her other children, her neighbor, her community (because it is a grant, all the money stays in the community), and all the people who get to eat her yummy donuts!

Donuts for sale in the market in Malawi.

Donuts for sale in the market in Malawi.

4 Quick Grant Updates!

4 Quick Grant Updates!

1. 35 Women Trained in Zambia

One of the women who received a small low-interest loan to establish her hair braiding business.

One of the women who received a small low-interest loan from Welfare Concern International to establish her hair braiding business.

(SIA funded Welfare Concern International, a grassroots organization, to coordinate a capacity-building workshop and small micro-loans for women in Livingstone in 2014.)

From Moses Chibanda, Director: In the last six months, we have trained 35 community women and we have empowered 18 of them with small loans.

Our biggest success has been to see the trained women being able to at least have two meals per day for their families and send their children to school, a thing that never used to happen in the past. Secondly, the women whom we have so far trained this year have been able to run their businesses successfully. This has been attributed to the training which we provided for them. Many have been able to also open their own savings accounts with the banks.

Community members, through the provision of capacity building training and micro-loans empowerment, are slowly drifting away from hand outs to using their hands to do something for themselves.”

2. A Safety Net for Widows in Kenya

Two of the three large fish ponds run collectively by the Tsindomdale Women's group in Kenya.

Two of the three large fish ponds run collectively by the Tsindombela Women’s group in Kenya.

(The Tsindombela Women’s Group in Kakamega, Kenya received a SIA grant last year to dig 3 large fish ponds and start a collective business.)

From Grace Makungu, President: We have over 500 fish in our three ponds. And 28 widows and their families have benefited from this project so far.

Birds were taking some of our fishes in great numbers because we didn’t have the net to cover the top and give protection. It is with our profit from the first sale of fish that we were able to purchase a fishing net ($380) and also save some profit ($200) with our treasurer. 

We are in the process of bringing the District Fisheries Department to see if they can provide future support to bring out project to a higher level. We are also planning to extend the project by utilizing swampy places at our member’s farms that lie dormant. If well utilized, the group can come up with giant results in the next few years, and that is our true dream.”

3. New SIA Partner to Empower Girls

(SIA just sent funds this week for Pastoralist Child Foundation to host an empowerment workshop and Alternative Rite of Passage ceremony for 60 girls in Samburu, Kenya. Here is more about their past successes.)

In the last 2 years PCF has provided workshops for 132 girls and seminars for 70 adults. They have also sponsored 6 students to attend high school.

“With your support we’ll increase the number of workshops in 2015, educating more girls and preparing them for their very first celebratory Alternative Rite of Passage. This will be history-in-the-making!” [Tanya’s note: The girls are eager for this alternative to the traditional Female Genital Mutilation (FGM).] 

The girl’s workshops provide them with the “vital information needed to resist FGM and forced early marriages, and to adopt safe and peaceful Alternative Rites of Passage to Womanhood.

The curriculum also includes the importance of knowing about the female sexual reproductive system, HIV/AIDS, teen pregnancy, rape, resisting gender-based violence, as well as the importance of getting a formal education.

4. Empowering Students at Samro School

A poster in the computer room at Samro School encourages students to ask questions to learn more.

A poster in the computer room at Samro School encourages students to ask questions to learn more.

(SIA funded a water tank at Samro School in 2014 and will help with school fees in 2015. Some of the students come from South Sudan, where there is still much unrest.)

Report from Samuel and Rhoda Teimuge, Directors: “We thank God for the wonderful year though full of financial challenges. Most parents were not able to complete their school fees on time and that became a setback for us to meet the teachers’ salaries. We thank you for standing with us. Our teachers do their best to teach critical thinking and the students are developing in academics, spiritual development, and character development. We believe we are causing an impact in our society as we hear good reports of what our graduates are doing in high school. The first Samro graduates are joining university this year.”

**For a list of all recent grants, visit our Grants List page.

What is an OFSP??


Women proud of their sweet potato harvest, at CIFORD Kenya.

OFSP? Orange flesh sweet potato. Or, as I call them, those vegetables that are really tasty baked and topped with butter!

While I’m used to the orange variety of sweet potatoes in North America, in Africa the white or yellow sweet potatoes are much more common. They taste similar but the white and yellow varieties are not nearly as nutritious as the vitamin A/beta-carotene-rich orange ones. It’s only in the last few years that the UN and many others have begun promoting the OFSP as a way to combat malnutrition and disease especially among women and children, who are particularly vulnerable to vitamin A deficiencies. The food we ate in Africa this summer was high in starch, with a few vegetables depending on what was in season – I could see the need for more vitamin-rich foods.

That is why I am happy to report that SIA is working with two partners who are promoting OFSP growth in their communities.

CIFORD Kenya, in Meru, Kenya, has been holding workshops to train farmers in growing, managing, and preparing OFSP. This work in their rural community is designed to both improve food security (ex. people have enough to eat all year) and reduce the environmental degradation of the soil. The CIFORD trainings are include classroom time and also get-your-hands-dirty practical time with farmers being brought to the CIFORD training garden for demonstrations. The OFSP helps protect the soil because its big leaves cover the soil, which reduces run off and erosion.

Many parts of the sweet potato can be used:

  • Vines are used as animal feed
  • The leaves can be eaten as the leafy green
  • The potato root can be boiled, roasted or made into chips, French fries, or flour
Crops planted by Bucece community members along the shores of Lake Mutanda. (Photo by Raising the Village)

Crops planted by Bucece community members along the shores of Lake Mutanda. (Photo from Raising the Village)

Also, Raising the Village has just completed a round of trainings in Bucece Village, Uganda with farmers who wanted to plant the OFSP seeds. OFSP can sell for much higher prices in the market because it is still rare to see them and because people know they provide a health benefit to their diets. The hills around Bucece are very steep and so the OFSP will be important for keeping the soil from running down into the lake.

Hopefully, next time I’m in Uganda I’ll get to try the local OFSP, eating it alongside the steamed bananas, rice, and boiled kale, and peanut sauce. Yum!

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