Gardens and pigs in Uganda

Gardens and pigs in Uganda
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Small Business Fund leaders in Amukugungu Village in northern Uganda welcome SIA to their village.

“I would not have you descend into your own dream. I would have you be a conscious citizen of this terrible and beautiful world.” – Ta-Nehisi Coates

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“If there is among you anyone in need, a member of your community in any of your towns within the land that the Lord your God is giving you, do not be hard-hearted or tight-fisted toward your needy neighbor. You should rather open your hand, willingly lending enough to meet the need, whatever it may be.” – Deuteronomy 15:7-8

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The five business groups pooled their grants together to invest in a pig rearing project and planting soybeans.

“On some positions, cowardice askes the question “Is it safe?” Expediency asks the question, “Is it politic?” And vanity comes along and asks the question, “Is it popular?” And there comes a time when we must take a position that is neither safe, nor politic, nor popular, but we must do it because conscience tells us it is right.” – Dr. Martin Luther King, Jr.

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The groups are excited with their success and they regularly visit each others’ gardens and piggery projects to check in on progress and encourage one another.

Lord, give us the audacity to live as though we believe our hands and feet are instruments of prayer. Amen. – Common Prayer: A liturgy for ordinary radicals

Choosing new business groups in Uganda

Choosing new business groups in Uganda

The training started with the chairperson describing how the word TEAM is an abbreviation. It really stands for Together Everybody Achieves More. “He therefore strongly advocated for the spirit of ‘Each for All and All for Each’ if we are to succeed in any event,” read the meeting minutes. And so the group gathered agreed to be a support for each other to make their businesses successful.

This meeting, held in January, is part of the recent expansion of the Spirit in Action Small Business Fund in Uganda. The chairperson is one of the local leaders who will help with training and mentorship. And he is working together with our new coordinator team there – Naomi and Santa.

So far three families in the remote village of Amukugungu have received their $150 grants from SIA. They all decided to use their grants to start piggeries and they are now building the shelters, which will help keep the pigs healthy.

Naomi (in green) goes through the small business training manual with the new business groups.

Naomi (in green) goes through the small business training manual with the new business groups.

 

How were the families chosen?

Santa and Naomi select the grant recipients using a method called the Poverty and Opportunity Assessment. It helps identify families in need who are also in a position to leverage the grant to start a successful endeavor. If a family is currently facing immediate financial needs and illness, then they may be better served with food and care to address those pressing needs rather than receive the SBF grant, which is designed to be an investment.

When identifying household poverty, Santa and Naomi assess the quality of household utensils. Are the plates and cups broken? Is there a proper saucepan for cooking? They also look at the diet and the variety of food that the family eats. Since this is a rural village, the third assessment criteria is the family’s ability to purchase high-quality seeds. Finally they review the sleeping facilities. Does the family have have a mattress or do they sleep on the ground with a mat?

When looking for opportunities, Santa and Naomi noted when families had plots of land that they could use to build a pig shelter or use for small-scale farming. If families are near the stream they may be able to make bricks or create a fish pond. Sometimes a family has a bicycle, which could be used for selling things door-to-door or at a farther marketplace. 

These three families were chosen because they are both in great need and ready to take on the challenge. They are eager to start and to keep working together to create the best possible future for everyone!

For more about how we choose: http://spiritinaction.org/choose/

On

Welcome another Small Business Fund coordinator team!

Spirit in Action is expanding and strengthening our Small Business Fund network!

I met Naomi Ayot when I was visiting Kampala, Uganda in 2014. She was working for Raising the Village at the time and I met with her to hear about an update on the Bucece sustainable agriculture grant. She also safely delivered me from a sketchy bus stop to my hotel, for which I will be forever grateful!

I was impressed with Naomi’s professionalism and passion for helping others, and so I am extremely pleased to be able to welcome her to the SIA SBF team! When I talked to Naomi, she knew immediately a village that could really benefit from our $150 grants and business training. Better still, she knew a local leader there that would work with her.

Naomi and Santa Enume reviewing the Small Business Fund materials.

Naomi and Santa Enume reviewing the Small Business Fund materials.

Santa Enume is a respected leader in the Akwiridiri village in northern Uganda, a midwife and community elder. This very rural village was heavily affected by the violence of the Lord’s Resistance Army in the last 20 years and as a result there are a lot of female-led households, widows, people living with HIV/AIDS, and orphaned children. Santa Enume is eager to work with these women and their families to help them start small businesses and improve their lives and the community in general.

This SBF Team model has been very successful in Nairobi, with Wambui and Josephine. Wambui is my direct contact and she works with Josephine who lives in the Koch slum where we give the grants. Josephine provides the hyper-local knowledge necessary to make the SBF work for the women, and Wambui helps prepare the reports and keep me updated.

Women from 8 SBF groups in Korogocho slum. Wambui, the local coordinator stands behind Tanya. Josephine is pictured left of Tanya.

Women from 8 SBF groups in Korogocho slum. Wambui, the local coordinator stands behind Tanya. Josephine is pictured left of Tanya.

The closest computer to Santa Enume is about 20 miles away. Clearly, it would be difficult for me to communicate directly with her. However, with cell phones ubiquitous throughout Africa, Naomi can easily keep in touch with her and relay information to me. Del would be impressed with all that is possible with technology these days!

In December, Santa Enume made the long journey to be with Naomi, so that they could review the SBF materials, report forms, and training tools. They also took time for prayer together. Last month we sent the funds for the first three new small businesses to a newly established SBF bank account. I’ll keep you updated as these new businesses get off the ground! In the meantime, please give Naomi and Santa Enuma a warm welcome!

Grant Update: Community Ownership in Bucece Village

Grant Update: Community Ownership in Bucece Village

Bucece has persevered. Through difficult situations, like poor crop yields and weather conditions, and delays in materials and supplies, the village has remained steadfastly committed to the work.”

Bucece Village in rural Uganda has partnered with Toronto-based Raising the Village (RTV) and Spirit in Action to improve their village and benefit the local farm economy. Two years ago, a SIA grant supported a sustainable agricultural training program and RTV has served as an ongoing on-the-ground partner. Now, the village is committed to continuing the program with their own local leadership and community ownership.

Early on, the the agricultural program suffered from poor weather conditions and after the initial training the crop was lost to rain and floods. However, the 2015 fall harvest season was successful and the village famers are finally being rewarded with benefits from new agricultural techniques and crop diversity. Increased use of compost fertilizer and double digging techniques, which enhance soil health, are having real, positive outcomes!

A Bucece household crop field using a double-dug agricultural row technique.

A Bucece household crop field using a double-dug agricultural row technique.

Community Organizing & Savings

The members of Bucece Village are working both as individual households and as a whole community to increase trade opportunities locally. After the recent bountiful harvest, the villagers are organizing a market in Bucece to draw buyers to the village instead of having to transport their own to the market across the lake. This will have huge material benefit for famers, because transport to market was long and severely impacting profit!

Bucece Village is also coming together each month to contribute to a village savings and loans association. From January through April 2015, collections average 25,000 UGX ($7.50 USD), and from May through December they have increased the savings to 50,000 UGX ($15 USD)! These funds are loaned out to households, in turn, to replenish seeds. They have also invested in new seed varieties, and individual households are re-investing their profits in diversified crops.

A Bucece villager brings back crops harvested from her field.

A Bucece villager brings back crops harvested from her field.

Community Leacership & Ownership

Although Bucece began this work in partnership with SIA and RTV, by January RTV will hand over all of the management of the interventions to the village, with monthly monitoring by RTV representatives. I really like RTV’s method of initial collaboration and ongoing leadership development, which over time leads to full community ownership of their own development. This is true partnership, with each group contributing from their strengths. It results in lasting change that perseveres long after the initial grant investment. 

(Pictured at the top is the view of the lake from Bucece Village.)

Food photos: ABCs of Ugandan cuisine

Food photos: ABCs of Ugandan cuisine

The internet is filled with photos of people’s meals. To contribute to the global table I’m adding 5 (technically 6, if you include the top photo of bananas) photos of things I ate in Uganda while visiting the Small Business Fund groups there last summer!

Amaranth – Amaranth is a grain that is fighting malnutrition in Uganda. It is high in protein and also has essential fatty acids and micronutrients. We had it ground together with peanuts to make a tasty peanut sauce. Peanuts are called “groundnuts” in Uganda, Kenya, and Malawi. These amaranth seeds were growing in one of the kitchen gardens we visited.

amaranth seeds in Uganda

 

Bread & Chickens – The Yuba family shows us that they have enough food – good bread and chicken – from their pottery and kiosk business successes. We ate the chicken for dinner and had the bread with jam and butter in the mornings and with tea in the evenings. I grew up with chickens in the backyard and so luckily I knew how to hold a chicken when it was given to me!

The Yuba family shows us that they have enough food - good bread and chicken - from their pottery and kiosk business successes. (Kasozi, Uganda)

 

Corn & Groundnuts – The local savings and loans group in Kasozi generously gave us bags of red beans and corn (maize). The corn was ground and cooked into ugali, which is one of the staple foods and is like a denser polenta. The other Small Business Fund (SBF) Coordinators took the groundnuts (peanuts) home to share with their families or SBF groups in their communities. In the photo below, SBF Coordinator from Kasozi, Godfrey Matovu, receives the gift.

gift of beans and corn in Uganda

 

Coffee – Did you know that coffee grows on trees? One of the Small Business Fund families we visited in Kasozi, Uganda also grew coffee trees. Boyd – the coffee lover in our family – was excited to see them growing. However, we only had black tea and instant coffee for our tea times; the coffee all gets shipped elsewhere.

coffee in uganda

 

Samosas – also called Sambusas don’t fit in the theme of food starting with the letters A, B, or C; it was something we ate though! The bean-filled samosas were prepared by a mother and son. He rolled out the dough nice and thin and then she filled them and fried them in a pan of hot oil. Tasty!

boy makes samosas in uganda

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