A different way to keep girls in school

A different way to keep girls in school

When we listen to the needs and solutions of the community, instead of providing our own answers, we sometimes hear something we wouldn’t expect. Such was the case of Hope for Relief Organization in northern Malawi. They want to help more girls stay in school and instead of providing new classrooms or school fees, their solution is to provide girls with cloth feminine pads. Having the reusable pads means that the girls don’t miss school during their menstrual periods. A simple solution that I would not have considered a year ago!

Sarah Simwaka, age 13, is in 7th grade at Phalasito Primary School. She is one of 1,282 girls who have each received at least ten feminine pads (called “fem pads” in Malawi) from Hope for Relief.

An orientation at Phalasito primary school shows the girls how to use and wash the reusable fem pads.

The road has not been easy for Sarah. “I am a second-born daughter in a family of five. My father died when I was six years old and mother died when l was nine.” Sarah and her siblings are now being raised by her grandfather who provides food and a place to sleep but cannot afford their education costs. Sarah used to do small jobs to support herself. “Each time after classes, l used to go to the nearby forest and fetch firewood. l would sell that to get money for pads, school uniform, and school supplies. Thanks to Hope for Relief Organization, now I am free.” Sarah is now happily attending school.

She is one of 1,282 girls who have received fem pads from Hope for Relief.

In addition to the fem pads, Sarah also receives emotional support through Hope for Relief. She told one of the Hope for Relief counselors that her family was hoping to arrange a marriage for her, so that they could get the dowry. The legal age of marriage in Malawi is 18, so it would be illegal for her to marry now. The counselor encouraged Sarah to report any marriage arrangements or family challenges to the school leaders. The head teachers, who are respected and have influence with community members, have promised to watch out for Sarah.

SIA is very honored be part of this holistic support of girls in Malawi. By listening to community solutions, we are supporting simple and innovative ways of empowering girls.

Tanya admiring some of the fem pads made by Salome in Malawi.

Tanya meeting with Richard and Hastings, two leaders of Hope for Relief. The organization is youth-led!

 

What are the Malawian six food groups?

What are the Malawian six food groups?

The tour of facilities at the grand opening ceremony of the Manyamula COMSIP Cooperative Training and Development Centre in Malawi included a review of Malawi’s Six Food Groups.In the hot sun of midday, cooperative members showed us samples of the six food groups, telling us the benefits of each. The cooperative is more than just a savings and loans financial cooperative. They also train the member families in nutrition and encourage a varieties of foods.

Cooperative members show us samples of the six food groups. Small fish from Lake Malawi are an inexpensive form of protein.

So what are the six groups?

  1. Vegetables (leafy greens, kale, tomato, carrots)
  2. Fruits (apples, oranges, lemons)
  3. Legumes and Nuts (groundnuts/peanuts, beans, peas, cowpeas/black-eyed pea)
  4. Animal Foods (meat, eggs, milk)
  5. Fats (cooking oil, soybeans, groundnuts/peanuts, can also include milk)
  6. Staples (grains, maize, rice, cassava)

Vegetables are a good source of vitamins and minerals. Staples and fats provide the body with energy. Proteins from animal foods and legumes are good for muscles, skin, hair, and bones.

Almost all the cooperative members are also farmers. In addition to their small businesses they have farms and kitchen gardens.

On our tours of several member farms, we saw lots of maize (corn) stalks piled in the middle of fields after harvest. We saw sacks of peanuts (groundnuts). We saw chickens running around yards, and goats, cows, and pigs penned behind houses. Peas are planted in between rows of maize. Cassava fields, dry and dusty, thrive on little rain. Of the six groups, I think it’s only fruits that I didn’t see growing in the village.

A cooperative member in Malawi demonstrates how to dig up the cassava roots.

In a place of low food security, cooperative members are proud when they are able to provide varied diets for their families. In her testimony of SIA business success, Love Vinkhumbo told us that she was able to provide for her son’s university education and that, “I am now eating the six food groups!”

Love Vinkhumbo told us that after receiving her SIA Small Business Fund grant, “I am now eating the six food groups!”

Changing Food Guidelines in North America

Learning about Malawian nutrition guidelines made me realize how little I remember about the US Food Guidelines. After some Googling, it seems there is a new set of US guidelines for 2015-2020 with a plate instead of a food pyramid – one that ignores oils, and has dairy as a distinct category.

The 5 food groups in the US Guidelines.

Just this week, Health Canada released their preliminary new food guide for public comment. It seems they are moving in the direction of the Malawi guidelines, encouraging the consumption of legumes and other plant-based protein and removing the dairy category. The new guidelines also affirm that a wide variety of foods are the foundation of a healthy diet.

What do you know about the food guidelines in your area? Do you eat from the five or six food groups regularly? When was the last time you had black-eyed peas?

A Malawian food not part of the healthy food groups…so tasty though!

The many ways a mill can benefit a community

The many ways a mill can benefit a community

Electricity coming to town changes everything. It provides new business opportunities: cellphone charging stations, welding shops, cafes where you can watch soccer matches. It also forces other businesses to adapt and change.

When the Manyamula COMSIP Cooperative (read more about them here) bought their gas-powered maize/corn mill in 2013, it was the best technology available. The mill grinds corn – the staple food – into a fine flour, adding value to the crops and processing the grain for eating.

Cooperative member feeding maize into the grinding mill. The ground corn is then made into a dry polenta-like meal.

People paid to grind their maize in town with the cooperative, with members paying a reduced price. Before the maize mill was there, they would have to walk long distances to other communities to grind. The cooperative took advantage of this business opportunity. In 2013, they earned over $600 from the maize mill facility.

Then the electrical grid arrived in rural Manyamula Village in northern Malawi. Mills that were connected to the grid could grind faster and cheaper. The cooperative saw their profits dropping. And so they adapted. Last year, they moved the maize mill from their building at the centre of town to the Matopoto zone, on the outskirts of town, where there is no electricity yet. The mill is profitable again, earning $35 every week!

Under Local Management…

The maize mill is collectively owned by all 150+ cooperative members. However, the mill is managed by the cooperative members who live in the Matopoto zone. (The cooperative has divided themselves into eight zones.)

Tanya singing with members of the Motopoto Zone.

75% of the profit goes to the main cooperative office, for low-interest loans and other community development programs, such as hygiene and healthy diet programs. The remaining 25% stays in the Matopoto village compound, benefiting the sixteen members and their families. These members also benefit from having the maize mill nearby. They can process their food right outside their homes!

But wait, there’s more!

At the end of 2013, the cooperative used their saved profits to start a “pig pass-on project.” They bought twelve pigs and distributed them to all the zones. The zone members were charged with raising the pigs and then passing on the piglets to the vulnerable members in their group. A pig is a valuable gift.

A grown male pig can sell for $50 and female pigs can have 6-9 offspring, generating more wealth. 

So far, 55 members across all zones have received piglets through the program! The members in the Matopoto zone have shared ten piglets amongst themselves. And the day that I visited them last month, they had another one to share. This time, they were sharing with a young boy in their community. He is not a cooperative member (yet) but they saw that he – who had lost his mother, and whose father drinks all day – could use some extra support.

The blessing of the pig.

It is this community spirit, this generosity, that fills my spirit and inspires me. When we support Manyamula COMSIP they use the funds effectively, they adapt to the changing business opportunities, and they spread the wealth so that everyone is uplifted.

How to garden in a drought 

How to garden in a drought 

Dispatch from Kenya: 

“The dry season is supposed to be December through March, but this year the rains aren’t coming, even up until now.” This we heard from Joseph Gichioni and so many others in central Kenya. Rahab Mugambi, a member of CIFORD Kenya in Meru County, confirmed that water is their biggest problem.

The rains aren’t coming. Climate change is right there in front of them. In a place where the great majority of people rely on farming for food and livelihood, the lack of water is a serious issue.

So CIFORD Kenya, (whose name stands for Community Initiatives for Rural Development), is working with farmers to make the water that is available last as long as possible. The community-based organization, which we visited over the weekend, has a training garden with various configurations of gardens to reduce water use.


Josephat stands in a “horseshoe” garden. This type of garden channels the water to the center of a group of plants, retaining the water. It also provides space for the farmer to walk into the cluster of plants to easily weed and care for them.

Sunken beds help pool rain water to get the most moisture to the plants.

Margeret Ikiara, director of CIFORD, shows us the “mandala” garden, which has rocks in the center to disperse the water.

Using these methods, farmers are able to successfully maintain “kitchen gardens” – small plots next to the kitchen, mostly for home consumption. They grow staple vegetables like kale (called skuma wiki in Swahili) and tomatoes.

They use water from the trickling streams, from sporadic rains, and from the county-supplied water faucet. However, the faucet only has water one or two days a week, and they never know when that will be dry.


Caption: Rose shows me her maize and beans. She uses the waste water from her kitchen and washing for her garden plot. (Also shown, photographer Mike Hegeman’s thumb!)

Almost every member we talked to over the course of the day stressed how much these gardens had reduced their household expenditures and improved their diet and food security. “We have food all year now, and we don’t even have to buy it at the market anymore. We grow it right here,” said Margaret Karayu (pictured below) proudly as she showed us her verdant garden.

Spirit in Action support for dynamic community organizations like CIFORD help them to find and teach local solutions to the global problem of water scarcity and climate change.

We leave Kenya tomorrow and I return home. This has been such a positive trip and I have met so many wonderful people who are serving their communities and working with unbelievable dedication to change their lives. I have seen women carrying heavy jugs of water long distances, and met passionate teachers and leaders. I can’t wait to share more of what I saw with you…after I get a good night’s sleep in my own bed. Thank you to all who supported this trip and who support the work of SIA. You are so appreciated by all who we met. 

Grants underway and I’m on my way!

Grants underway and I’m on my way!

We sent out the latest round of grant funds last month and the community projects are already well underway!

Women’s Group Curio Shop

The women of the Namaiyana Women’s Self-Help Group completed their roadside jewelry shop just in time for tourism season! This was the first major construction project undertaken by these women, who are jewelers and members of the Samburu tribe in central Kenya. The first SIA grant was not quite enough to finish the shop and so they asked for a small additional grant to be able to add the final touches. Just a few weeks after receiving the additional $500 grant, the building is ready to go! Look how beautiful it turned out! Supporting these woman was definitely a “smart risk.”

Poultry House Construction

The folks at the Matungu Community Development Charity were eager to get started! Soon after receiving the grant funds they were already hard at work building the new poultry house in western Kenya. Community members worked together to make the bricks and built up the walls. Group leader, Vincent Atitwa wrote, “The poultry house is under construction and in particular we are working hard to lead families and community out of malnutrition and poverty once more.”

They hope that the building will be completed by June 1st. They already have a supplier for the chicks and they will have them delivered soon. The profits from the poultry project will serve as a loan fund for the table banking and low-interest loan program!

I’m on my way!

I leave today for a month-long trip in eastern Africa. After a short vacation, I will meet with all the SIA Small Business Fund partners for a conference and training workshop in Malawi. We will have coordinators from Uganda, Kenya, and Malawi there to discuss and evaluate our program. The manual is printed and ready to be packed!

I’ll try to share my experience with you along the way and post what I can here on the blog, and on Facebook and Instagram. Thank you for your prayers!

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